DRENCHED BBQ JERK (GF)
DRIZZLED GARLIC MAYO & BBQ JERK (VE)
CHILLI JAM (V)
RICE & PEAS, PINEAPPLE CHILLI SALSA, CRISPY LETTUCE, BBQ JERK, JERK MAYO
SPICY SLAW, MANGO SALAD, CRISP SHREDDED LETTUCE, BBQ JERK (GF)
SPICY SLAW, MANGO SALAD, CRISP SHREDDED LETTUCE, SWEET CHILLI (V)
(GF)
3 DOUBLE JOINTS (GF)
(VE,GF)
SCALLION, RED CHILLI, CORIANDER, JERK MAYO, BBQ JERK (VE,GF)
SEASONED FRIES, CHILLI MANGO MAYO (VE,GF)
DRIZZLED JERK MAYO (VE)
JERK BUTTER, BBQ JERK, FETA CHEESE, CORIANDER, LIME (V,GF)
(VE,GF)
(VE,GF)
(VE,GF)
(v)
(v)
(VE)
(VE)
(VE)
Twerk'n'Jerk at Mercato Metropolitano Wood Wharf presents a bold, street-food-driven menu that leans heavily into Caribbean-inspired flavours with a playful modern twist. The selection of BBQ WINGS, CAULI WINGS, and HALLOUMI STICKS in the small plates section sets a strong opening, balancing indulgence with vegetarian-friendly options. The “Belly Catch-Up” range brings more substantial, meal-style dishes, including the hearty JERK CHICKEN BURRITO, the classic pairing of CURRY GOAT & ROTI, and the crowd-pleasing JERK CHICKEN & FESTIVAL, alongside lighter options like JERK CHICKEN SALAD and SPICED HALLOUMI SALAD. For those wanting a fuller plate experience, the BOX FOOD selection-served with rice & peas, mango salad, spicy slaw, and BBQ jerk sauce-features standout choices such as CURRY GOAT, BOSTON BONELESS JERK CHICKEN, WINGS'N'TINGS, and JERK SPICED AUBERGINE, offering a satisfying mix of meat-forward and plant-based dishes. The sides add further variety and texture, with LOADED FRIES, TWERKIE FRIES, TEMPURA PLANTAIN, STREET CORN, and MANGO SALAD enhancing the overall street-food experience. To finish or customise dishes, the extras like BBQ JERK, JERK MAYO, and CHILLI MANGO MAYO reinforce the restaurant’s signature spicy-sweet profile. Overall, the menu feels vibrant, indulgent, and built for sharing, with a clear emphasis on bold seasoning and comfort-driven Caribbean street food.